Carrageenan Powder
CAS No: 11114-20-8
Application: It is very widely used in food as thickener and gelatinizing agent such as jelly, ice cream, pastries, fudge, cans etc.
Carrageenan Powder
CAS No: 11114-20-8
Application: It is very widely used in food as thickener and gelatinizing agent such as jelly, ice cream, pastries, fudge, cans etc.
Carrageenan Powder
Synonyms: Kappa-Carrageenan, Kappa Carrageenan Powder,
Lambda Carrageenan, Carrageenan Jelly Powder
CAS No: 11114-20-8
Molecular Formula: C24H36O25S2-2
Appearance: White Powder
Purity: 99%min
Packing: 25Kg/drum
Application: It is very widely used in food as thickener and gelatinizing agent such as jelly, ice cream, pastries, fudge, cans etc.
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